Images

Aspen ridge beef short ribs, chile morita, yukon gold puree, arugula, house infused serrano oil.

Roasted anaheim chiles, one filled with fresh oaxaca cheese and one filled with abuelita’s seasoned ground beef served “en caldillo de jitomate” + mexican rice.

Bison two ways: Albondigas en caldillo de jitomate and ribeye with coriander herbed butter

Angel hair pasta, caldillo de jitomate, seared sea scallops, house serrano oil.